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Collard Wraps with Italian “Pizza Cheese”
Today, my friends, you are going to learn two very important raw lessons: 1) How to make nut pates and cheeses 2) How to make collard wraps Nut pates are one of the first things I teach new...
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Sunflower Seed and Carrot Pate
I love cashews, and as you’ve probably noticed, I use them in just about everything, from cashew cheese to raw whipped cream. Even so, cashews can be pricey, and some folks have allergies to them, so...
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Raw Nutloaf
Ho ho happy Raw Wednesday! As promised, I’m back with my holiday recipe roundup. Christmas, in case you hadn’t noticed, is this vegan’s favorite holiday, and I’m so excited to share my first batch of...
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Garden Pate.
Hey all! Terrific responses to my post on labels. I’m glad we were able to discuss the good, the bad, and the ugly. I’m here to share a quick, tasty recipe that I whipped up over the weekend. It was...
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How Far is Far Enough? Knowing What Diet is Sufficiently Healthy For You
Hey all! Glad that you liked my curry dish as much as I did. I got a particularly thought-provoking reader question last night, which I wanted to share with you all: Hi Gena, I just recently found your...
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Walnut Lentil Pate
Happy Easter! I can’t believe it’s Sunday already; this weekend has flown by. The good news is that it’s been full of nice activities, including, but not limited to: ●A visit from my bestie, who’s in...
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Raw Vegan “Tuna” Salad; Snapping Out of a Funk
I was thinking about ways to begin this post, and the expression “it’s just one of those days” sprung to mind. It’s Monday, and in spite of what was a rather quiet weekend for me, I feel tired. I’m...
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Copycat Pumpkin Seed Poppy Pate
I admit it: I’m a copycat. Why? Because nearly everything in this post was inspired by the magnificent food at Bonobos—a restaurant I recently visited with Ms. Bitt. And where I was also lucky enough...
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Raw Beet and Vegetable Stuffed Nori Rolls
In my last post, I showed you my delicious recipe for pretty in pink crackers: in translation, these are pink-hued crackers that I made with the remnants of some beet and vegetable juice. I also...
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Gingery Sunflower Seed, Cabbage, and Red Apple Rolls
I’m so glad there’s so much enthusiasm over Lulu’s Chocolate! The deal is still up on Vegan Cuts, so do stop by and take advantage soon if you haven’t already. Doesn’t the photo above just scream...
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Heirloom Tomato, Kale and Basil Pumpkin Seed Napoleon
Hello from the Big Easy! What started as a really disappointing week (cancelling my trip to Portland) has ended with feeling better and making it (thankfully) to Chloe’s place in NOLA. I recently told...
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Turmeric and Pumpkin Seed Pate
Herbs and spices are such ordinary parts of our cooking routine that we rarely stop to consider their health benefits, but some of the most common pantry items—cinnamon, garlic, parsley, or chili...
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